It’s a Milk like no other!
Milk from Jersey cows has a higher protein content and is naturally higher in nutrients and vitamins. It’s rich in essential vitamins and minerals such as zinc, iodine and vitamins A, B, D and E. On average, Jersey milk has 20% more calcium and 18% more protein than most other milks.
Jersey milk is even often better tolerated by those who are lactose intolerant because it mostly contains ‘A2’ protein which is easier on our digestive system.
With a reputation for being super creamy and flavoursome, Jersey Milk tastes amazing in ice cream, porridge, baking and is delicious stirred into a cup of coffee!