Just Jerseys Community Micro Dairy
Just Jerseys Micro Dairy is small scale family farming of yesteryear. Using traditional low input farming methods as well as being Environmentally conscious, we strive to support the local community with our herd of 10+ Pedigree Jersey Cows.
Our herd are free ranging and will be grass fed in spring & summer and hay in winter. Our girls will have ‘Calf at Foot’ meaning our calves stay with their mum, this causes less stress on mum and baby. This has also been found to reduce mortality rates as well as improving the health and immune systems of young calves.
The girls are milked twice a day using a mobile milking machine in the field where they graze and pasteurised using our mobile micro dairy.
We will be providing a delivery service offering both Raw Milk and Pasteurised Milk, as well as placing a Vending Machine in our Milk hut conveniently situated locally for you to ‘drop’ by. The milk will be available in environmentally friendly glass bottles, you will pour your own milk into your bottle from the vending machine or even bring your own jug! We will also be providing Just Jerseys Milkshakes from our Moo-shake bar, available at the vending machine area.
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Latest from the Blog
The girls have arrived!
We had a very exciting delivery… Our beautiful micro-herd of Jersey Cows arrived! A little weary after a few hours of travelling but they soon perked up when they saw their new ‘digs’! After a little explore of the field they came up to the gate to greet us for snacks. A week on andContinue reading “The girls have arrived!”
3 Ways We Are Prioritising Our Cow Welfare
The thought of milking cows outside and keeping the herd outside for most or all of the year is not new. Reading about Arthur Hosier still resonates with us when we think about what we want for our cows. He was doing this method back in 1922. You can read more about his story here.Continue reading “3 Ways We Are Prioritising Our Cow Welfare”
Transforming an exhibition trailer into a mobile pasteurising unit!
One of the driving factors for creating our micro dairy is to show that small scale farming can be sustainable and environmentally conscious as well as being successful. One way we want to achieve this is through leaving as little impact on the land as possible. We will be milking our cows out in theContinue reading “Transforming an exhibition trailer into a mobile pasteurising unit!”
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